H. G. Wells
The Food of the Gods and How It Came to Earth
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The Food of the Gods and How It Came to Earth is a science fiction novel by H. G. Wells, first published in 1904. Wells called it "a fantasia on the change of scale in human affairs. ... I had hit upon while working out the possibilities of the near future in a book of speculations called Anticipations (1901)." There have been various B-movie adaptations. The novel is about a group of scientists who invent a food that accelerates the growth of children and turns them into giants when they become adults.
The Food of the Gods is divided into three "books": "Book I: The Discovery of the Food"; "Book II: The Food in the Village"; and "Book III: The Harvest of the Food."
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Various Authors
Harriet Beecher Stowe
Robert Louis Stevenson
Rudyard Kipling
R. B. Russell
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