Jan Wong

Apron Strings - Navigating Food and Family in France, Italy, and China

Join Jan Wong and her son Sam on a culinary journey through France, Italy, and China, exploring food, family, and globalization.

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Overzicht

Jan Wong knows food is better when shared, so when she set out to write a book about home cooking in France, Italy, and China, she asked her 22-year-old son, Sam, to join her. While he wasn't keen on spending excessive time with his mom, he dreamed of becoming a chef. Ultimately, it was an opportunity he couldn't pass up. On their journey, Jan and Sam live and cook with locals, seeing first-hand how globalization is changing food, families, and cultures. In southeast France, they move in with a family sheltering undocumented migrants and learn classic French fare. In a hamlet in the heart of Italy's Slow Food country, the villagers teach them without fuss or fanfare how to make authentic spaghetti alle vongole and a proper risotto with leeks. In Shanghai, they home-cook firecracker chicken and scallion pancakes with the nouveaux riches and their migrant maids. Along the way, mother and son explore their sometimes-fraught relationship, uniting - and occasionally clashing - over their mutual love of cooking. A memoir about family, an exploration of the globalization of food cultures, and a meditation on the complicated relationships between mothers and sons, Apron Strings is complex, unpredictable, and unexpectedly hilarious.

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Publicatiedatum

30.05.2023

Label

Goose Lane Editions

Serie

Genres

Travel, Biography & Memoir

Trefwoorden

Food, Family, Globalization, Relationships

Locaties