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Prosto o fermentah. Pochemu oni tak ...

Irina Le , Natalia Klyachko

Unabridged • 9785171669881
3 hours 14 minutes
Thalia
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From the publisher

Samyy tsitiruemyy molodoy biohimik Rossii i zasluzhennyy professor MGU vernut vam utrachennye znaniya po himii i dadut ponyat, chto eta nauka — ne skuchnye formuly, a interesneyshie protsessy, proishodyaschie vnutri chelovecheskogo organizma i v okruzhayuschey nas srede. V knige Irina i Natalya rasskazhut: • kak fermenty uskoryayut himicheskuyu reaktsiyu s 32 milliardov let do 1 sekundy; • pochemu babushkin chaynyy grib snova stal populyarnym; • pravda li, chto bez ispolzovaniya fermentov greypfrutovyy sok byl by esche kislee, chem obychno. Otkroyte dlya sebya himiyu s novoy i interesnoy storony!
From the publisher
Samyy tsitiruemyy molodoy biohimik Rossii i zasluzhennyy professor MGU vernut vam utrachennye znaniya po himii i dadut ponyat, chto eta nauka — ne skuchnye formuly, a interesneyshie protsessy, proishodyaschie vnutri chelovecheskogo organizma i v okruzhayuschey nas srede. V knige Irina i Natalya rasskazhut: • kak fermenty uskoryayut himicheskuyu reaktsiyu s 32 milliardov let do 1 sekundy; • pochemu babushkin chaynyy grib snova stal populyarnym; • pravda li, chto bez ispolzovaniya fermentov greypfrutovyy sok byl by esche kislee, chem obychno. Otkroyte dlya sebya himiyu s novoy i interesnoy storony!

From the same authors

Imprint
AST
Release date
07/04/2024

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