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O Toskane bez toski. Ital'yanskie ...

Elena Nabel

Unabridged • 9785041863302
8 hours 39 minutes
Thalia
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From the publisher

Kniga Eleny Nabel', vypusknicy arheologicheskogo otdeleniya Sienskogo universiteta i gida s 20-tiletnim opytom raboty, posvyashchena Toskane — kusochku takoy malen'koy i takoy bol'shoy Italii. V knige vy naydete ne tol'ko gotovye marshruty puteshestviy, no i interesnye istoricheskie fakty, lichnye zametki i rekomendacii avtora, a takzhe recepty blyud ital'yanskoy kuhni, — Elena ne tol'ko talantlivyy gid i hudozhnik, no i kulinar — eyo kulinarnye master-klassy po ital'yanskoy kuhne pol'zuyutsya populyarnost'yu kak v Rossii, tak i v Italii. Karpachcho iz cukini, rizotto, pesto iz rukkoly, toskanskiy yablochnyy pirog, tortelli maremman — vot tol'ko nebol'shaya chast' blyud, kotorye vy smozhete prigotovit' po receptam iz knigi. A leytmotivom knigi yavlyaetsya sostoyanie schast'ya, kotorym avtor delitsya, «chtoby vdohnovit', zainteresovat', podvignut' na dolgozhdannoe puteshestvie, na poisk vkusa zhizni, otkrytie novogo, chtoby chashche otpuskalo i radovalo dushu, chem bespokoilo i bolelo».
From the publisher
Kniga Eleny Nabel', vypusknicy arheologicheskogo otdeleniya Sienskogo universiteta i gida s 20-tiletnim opytom raboty, posvyashchena Toskane — kusochku takoy malen'koy i takoy bol'shoy Italii. V knige vy naydete ne tol'ko gotovye marshruty puteshestviy, no i interesnye istoricheskie fakty, lichnye zametki i rekomendacii avtora, a takzhe recepty blyud ital'yanskoy kuhni, — Elena ne tol'ko talantlivyy gid i hudozhnik, no i kulinar — eyo kulinarnye master-klassy po ital'yanskoy kuhne pol'zuyutsya populyarnost'yu kak v Rossii, tak i v Italii. Karpachcho iz cukini, rizotto, pesto iz rukkoly, toskanskiy yablochnyy pirog, tortelli maremman — vot tol'ko nebol'shaya chast' blyud, kotorye vy smozhete prigotovit' po receptam iz knigi. A leytmotivom knigi yavlyaetsya sostoyanie schast'ya, kotorym avtor delitsya, «chtoby vdohnovit', zainteresovat', podvignut' na dolgozhdannoe puteshestvie, na poisk vkusa zhizni, otkrytie novogo, chtoby chashche otpuskalo i radovalo dushu, chem bespokoilo i bolelo».

From the same authors

Imprint
BreadSalt
Release date
06/06/2023

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