Jan Wong

Apron Strings - Navigating Food and Family in France, Italy, and China

Join Jan Wong and her son Sam on a culinary journey through France, Italy, and China, exploring food, family, and globalization.

Me gusta

Escuchar después

Terminado

Marcador

Agregar a colección

Resumen

Jan Wong knows food is better when shared, so when she set out to write a book about home cooking in France, Italy, and China, she asked her 22-year-old son, Sam, to join her. While he wasn't keen on spending excessive time with his mom, he dreamed of becoming a chef. Ultimately, it was an opportunity he couldn't pass up. On their journey, Jan and Sam live and cook with locals, seeing first-hand how globalization is changing food, families, and cultures. In southeast France, they move in with a family sheltering undocumented migrants and learn classic French fare. In a hamlet in the heart of Italy's Slow Food country, the villagers teach them without fuss or fanfare how to make authentic spaghetti alle vongole and a proper risotto with leeks. In Shanghai, they home-cook firecracker chicken and scallion pancakes with the nouveaux riches and their migrant maids. Along the way, mother and son explore their sometimes-fraught relationship, uniting - and occasionally clashing - over their mutual love of cooking. A memoir about family, an exploration of the globalization of food cultures, and a meditation on the complicated relationships between mothers and sons, Apron Strings is complex, unpredictable, and unexpectedly hilarious.

Más

Menos

Fecha de lanzamiento

30.05.2023

Editorial

Goose Lane Editions

Series

Géneros

Travel, Biography & Memoir

Palabras clave

Food, Family, Globalization, Relationships

Ubicaciones