H. G. Wells
The Food of the Gods and How It Came to Earth - Book 3 - The Harvest of the Food
Gefällt mir
Später
Fertig
Notizen
Sammlung
Das erwartet Dich
The Food of the Gods and How It Came to Earth is a science fiction novel by H. G. Wells, first published in 1904. Wells called it "a fantasia on the change of scale in human affairs. ... I had hit upon while working out the possibilities of the near future in a book of speculations called Anticipations (1901)." There have been various B-movie adaptations. The novel is about a group of scientists who invent a food that accelerates the growth of children and turns them into giants when they become adults.
The Food of the Gods is divided into three "books": "Book I: The Discovery of the Food"; "Book II: The Food in the Village"; and "Book III: The Harvest of the Food."
Erlebe die ganze Geschichte
Die verstehen ihr Handwerk
Verlag anzeigen
John Donne
Sir Arthur Conan Doyle
Rudyard Kipling
Sir Arthur Conan Doyle
R. B. Russell
Rosalie Parker
Beifall für dieses Ensemble
Reviews von unseren Experten
Noch keine Reviews
Fangen Sie an, indem Sie Ihre eigene Bewertung schreiben.